Costa Rican Baked Doughnuts

🥘 Ingredients

• brown sugar
  3 Tbsp
• creamed corn
  1/3 c
• masa harina
  2 c
• salt
  1/2 tbsp
• vanilla
  1 tsp
• warm water
  1 c

🍳 Cookware

• large bowl
• baking tray

1. 1

   Preheat oven to 350°F.
2. 2

   In a large bowl , mix masa harina , salt , and brown sugar together. Add the warm water in small batches, mixing with your hands.

   masa harina: 2 c, salt: 1/2 tbsp, brown sugar: 3 Tbsp, warm water: 1 c
3. 3

   After water is combined, add creamed corn and vanilla , mixing with your hands to combine.

   creamed corn: 1/3 c, vanilla: 1 tsp
4. 4

   When dough forms, pinch off thumb-size pieces and roll between your hands.
5. 5

   Form small palm-size tubes and close them to form rings.
6. 6

   Place rings on greased baking tray and bake for about ⏱️ 35 minutes , or until golden brown.
7. 7

   Allow to cool before enjoying.
8. 8

   Note: These are a combination of corncake, muffin, and doughnut, so you can make them into a savory meal with salsa, avocados, jalapeños, and hot sauce, or bring out their sweetness with a dollop of syrup and fresh fruit.